***All products are in FRENCH***
Here is the opportunity to purchase my 3 favorites tools to help you in your business at the sweetest price ever!
By purchasing the TRIO PRO PLUS, you save more than 50$.
The Ebook and the Excel Spreadsheet are downloadable products, so no physical product will be sent to you. For the sweet Agenda, you will get the paper format which will be sent to your home.
Here is the description of the 3 products:
In this ebook, you'll get to learn about the following subjects:
- Energy management for good planning;
- The retrograde method to properly plan your schedule;
- How to calculate the cost price of its products;
- Taxes: finally find your way;
- Consistency in its procedures;
- Take care of yourself for a solid foundation.
This 25-page ebook is packed with super-relevant information that will help you progress in your sweet business.
The second product is my FAMOUS AND IMPROVED spreadsheet to help you find out your real product cost and to accordingly price it.
Spreadsheet is in french. Only yellow boxes can be modified, all the others have been protected to make sure no calculations are altered.
Ingredient prices have fluctuated continuously over the past few years. With this new calculator, you won't need to change the prices in each of your recipe cards. You change the price in ONE place and ALL calculations will be updated AUTOMATICALLY!
A HUGE time saver for you!
Plus, it now includes an inventory value calculator!
This spreadsheet in Excel file (you must have Excel installed on your computer) will allow you to determine the cost of your recipes by inserting your ingredients and packaging, weight and purchase price. The cost will also cover the cost of labor.
Also includes a chart to help you determine your tiered selling prices.
In the spreadsheet you will find:
- Instructions to use the calculator properly
- Tab for perishable products with calculator of the value of your inventory.
- Tab for non-perishable products/packaging with calculator of the value of your inventory.
- Tab to calculate the cost price of your recipes (choose your ingredients/packaging using a drop-down list which is attached to the perishable products/non-perishable/packaging products tab) as well as the selling prices according to your profit margins desired at several levels. (This sheet can be duplicated as many times as desired; Instructions given).
And finally the Sweet Agenda Paper Format : It's back for its second year and I've only tweaked it even more!!
This tool is much more than a simple agenda, because yes, it will help you plan your next year with ease, but its 2nd goal is to keep you aligned and motivated throughout the year!
The sweet Agenda is:
- Weekly planner with more space for Fridays, Saturdays and Sundays
- 53 weeks spread over 2 pages (with 15 delimited time zones, but without hours);
- Section for customer follow-up every week;
- Section for purchases of the week to do;
- Priority management (daily, weekly and monthly)
- 53 stimulating statements;
- Annual planning calendar on 2 pages;
- 2-page monthly planning calendar;
- Weekly evaluation/gratitude section;
- 12 monthly self-assessment sheets;
- 1 evaluation sheet of your starting point & your projections;
- 1 expense tracking sheet;
- 1 password tracking sheet;
- Multiple note sections;
- Contact form;
- Summary/evaluation sheet for the year 2023;
- Date to remember in 2024.
What are you waiting for!!
This is a downloadable product, no physical product will we shipped to you (Except the agenda that will be shipped to you. Due to the nature of digital files, I do not accept refunds or exchanges because the product can not be returned to me. However, please let me know if you have any issues with the files you purchased.
You may not sell or share this files or any part of the files; make another digital file with any part of this original file; claim this file as your own. Copyright does not transfer ownership to the purchaser.
Thank you for protecting my work.