Give your sugarpaste and decorations the most intense colour using the Roxy & Rich Fondust range.
The Roxy & Rich Fondust colouring is arguable the finest colouring available on the market. What sets these apart from the others available is their vibrancy, coverage, and ease of use.
The colours are perfect for colouring foods with a low water contents such as sugarpaste, and due to their immense concentration, they are excellent for getting the deepest reds, blues browns and blacks as well as the very brightest greens, pinks and purples.
Unlike other colourings, Fondust is formulated without the acid found in other colourings, meaning it is extremely resistant to UV rays, so you won’t find that the colour fades over time.
Fondust by Roxy & Rich is the only water soluble colouring that can be used in food. Not only that, but it can be used in almost any food except chocolate.
Fondust can be used to colour sugarpaste/fondant, modelling paste, florist paste, marzipan, almond paste, buttercream, piping gel, royal icing, cake mix, macarons, cookie dough, pastry and candy; literally anything else you can imagine (other than chocolate).
Due to its concentration, a little goes a long way when using Fondust. For example, you will only need 3g of Fondust to colour 1Kg of sugarpaste. It starts colouring immediately by simply kneading into your sugarpaste and isn’t sticky like other dusts and gel colourings, meaning you will barely have to wash your hands afterwards.
These fully edible colouring are the pinnacle of decorating colours, equally brilliant for experts looking to achieve an intensely vibrant finish, or for novice decorators that simply want the ease of use and coverage.
Fondust does not change the consistency of your food/sugarpaste/candy etc. so you don’t have to worry about anything going wrong when completing your cake projects.
The Fondust colours are:
• Gluten Free.
• Lactose Free.
• Nut Free.
• Suitable for vegetarians and vegans.
• Water soluble
• 4 g